Amok trey
|
Amok trei, a popular Khmer dish | |
| Type | Curry |
|---|---|
| Place of origin | Cambodia |
| Main ingredients | Fish, coconut milk, kroeung |
 Cookbook: Amok trey  Media: Amok trey | |
Amok trei (Khmer: អាម៉ុកត្រី or ហហ្មុកត្រី - "haa mok trəy"), freq. "Ho Mok" (US), or steamed curried fish, is a traditional dish of Cambodian cuisine. It is fish coated in a thick coconut milk with kroeung, either steamed or baked in a cup made from banana leaves. It is often eaten during the Water Festival, which celebrates the reversal of the Tonle Sap River.[1] An important part of the dish is the addition of the leaves of the noni tree and the use of fingerroot.[2]
See also
- Amok (dish) - a regional overview of the dish.
References
This article is issued from Wikipedia - version of the 1/8/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.