Apenta

Apenta was a still and sparkling Hungarian aperient water. Its principal constituents are sulphates of magnesia and soda.^[1] The water's source were the Uj Hunyadi springs in Buda.^[2]

See also

Mineral water

References

http://query.nytimes.com/mem/archive-free/pdf?res=9E03E2DA1E38E533A65757C1A9609C94679ED7CF
This article incorporates text from a publication now in the public domain: Ward, Artemas (1911). The Grocer's Encyclopedia.

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