Bì cuốn

In Vietnamese cuisine, Bì cuốn are pork and rice rolls. They are made from thinly shredded pork and skin, with rice, and ingredients often added are garlic sauce, lemon, sugar, chilli, pickles, and white radish and carrots.[1]

See also

References

  1. ↑ "Món bì cuốn của ngoại" (in Vietnamese). Doanhnhansaigon.vn. Retrieved 8 June 2015.


This article is issued from Wikipedia - version of the 6/14/2015. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.