Bichon au citron
| Type | Pastry |
|---|---|
| Place of origin | France |
| Main ingredients | Puff pastry, sugar |
 Cookbook: Bichon au citron  Media: Bichon au citron | |
Bichon au citron
The bichon au citron is a French pastry. It is similar to a turnover in size, shape, and that it is made of puff pastry. A major distinguishing feature is that it is filled with lemon curd. The outer layer of sugar is sometimes partially caramelized.
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References
This article is issued from Wikipedia - version of the 4/15/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.