Bijajica

Bijajica is a typical dish of the Brazilian state of Santa Catarina.[1] From greater popularity on the coastal and mountainous regions of the state, it is a cookie produced on the mountainous plateau region of Lages, whose ingredients are: cassava starch, eggs and sugar, all with frying in lard.[1][2]

External links

References

  1. 1 2 "Bijajica". Correio Lageano. Retrieved November 1, 2015.
  2. ↑ "Receita de Bijajica". comidaereceitas.com.br. Retrieved November 1, 2015.


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