Blood lime

Blood limes

Blood limes are a hybrid citrus fruit developed by the CSIRO project to investigate salt-resistant crops.^[1]

While the limes proved unsuitable for high-salt conditions, they have seen some commercial development; the first commercial crop appeared in markets in Australia in July 2004, and are under consideration for export.

The blood lime is smaller than most limes, approximately 4 cm long by 2 cm diameter, and somewhat more sweet than the standard. The flesh inside a blood lime is red. The skin can be eaten with the fruit, and can be red or sometimes green like the standard lime.

The blood lime is a cross between the red finger lime (Citrus australasica var. sanguinea) and the either the Rangpur lime or the Ellendale Mandarin hybrid. The Ellendale is a sweet orange/mandarin cross.^[2] The tree may be planted as an ornamental.

References

↑ Powell, Robyn (31 May 2011). "In season". The Sydney Morning Herald. Retrieved 9 December 2014.
↑ "Australian Blood lime". Retrieved 16 May 2012.

Citrus

True species	Byeonggyul Citron Indian wild orange Kumquat Mandarin Mangshanyegan Papeda Pomelo Clymenia Australian and Papuan wild limes

Major hybrids	Grapefruit Lemon Lime Orange

True and hybrid cultivars	Alemow Amanatsu Bergamot orange Bizzaria Bitter orange Blood lime Blood orange Buddha's hand Cam sành Cara cara navel Cherry orange Citrange Citrumelo Clementine Daidai Dekopon Fairchild tangerine Florentine citron Hassaku orange Hebesu Hyuganatsu Imperial lemon Iyokan Jabara Jaffa orange Kabbad Kabosu Kaffir lime Kakadu lime Kalpi Key lime Khasi papeda Kinnow Kishumikan Kiyomi Komikan Laraha Lumia Mandelo Mandora Melanesian papeda Melogold Meyer lemon Murcott Myrtle-leaved orange tree Ōgonkan Orangelo/Chironja Oroblanco Palestinian sweet lime Persian lime Perrine lemon Pixie mandarin Ponderosa lemon Ponkan Rangpur Reikou Rhobs el Arsa Rough lemon Sanboken Satsuma mandarin Setoka Shangjuan Shonan Gold Sudachi Sweet lemon Sweet limetta Tangelo Tangerine Tangor Ugli fruit Valencia orange Variegated pink lemon Winged lime Xã Đoài orange Yuukou mandarin Yuzu

Non-hybrid citrons	Balady citron Corsican citron Diamante citron Fingered citron Greek citron Moroccan citron Yemenite citron

Non-hybrid mandarin oranges	Nanfengmiju Cleopatra mandarin Shīkwāsā

Non-hybrid papedas	Ichang papeda Citrus halimii or Mountain "citron"

Non-hybrid pomelos	Banpeiyu Dangyuja

Australian and Papuan citrus (Microcitrus, Eromocitrus, and Clymenia subgenera)	Australian outback lime Australian round lime Brown River finger lime Desert lime Mount white lime (Microcitrus) New Guinea wild lime Russell River lime Clymenia

Kumquat/Fortunella hybrids (×Citrofortunella)	Calamondin Citrangequat Limequat Orangequat Procimequat Sunquat Yuzuquat

Related genera	Citrus glauca Poncirus/Trifoliate orange Triphasia Brassii Grandifolia Trifolia

Drinks	Chūhai Curaçao Grapefruit juice Lemonade Limeade Orange juice Yuja hwachae Yujacha

Products	Calcium citrate Citric acid Lemonene Limonene Neroli Orange flower water Orange oil Succade Zest

Diseases	Black spot CTV/Tristeza Exocortis Greening Mal secco Phytophthora citricola

Related topics	The Citrus Industry Citrus production Citrus rootstock Citrus taxonomy Cold-hardy citrus Hesperidium Japanese citrus List of citrus fruits Mother Orange Tree Orangery University of California Citrus Experiment Station University of California, Riverside Citrus Variety Collection

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