Bouchon (restaurant)

This article is about the restaurant owned by Thomas Keller. For a type of restaurant found in Lyon, France, see Bouchon.
"Bouchon Bakery" redirects here. For the cookbook based on Bouchon Bakery's recipes, see Bouchon Bakery (cookbook).
Bouchon

Bouchon and Bouchon Bakery,
Yountville, California
Restaurant information
Established 1998
Current owner(s) Thomas Keller
Head chef Thomas Keller
Chef Michael Sandoval
Food type French
Street address 6534 Washington St
City Yountville
State California
Postal code/ZIP 94599
Other locations Multiple
Website bouchonbistro.com
Bouchon restaurant in Beverly Hills, California.

Bouchon (also known as Bouchon Bistro) is a French-style restaurant with locations in Yountville, California, New York City, Las Vegas, and Beverly Hills. The restaurant was founded by Thomas Keller in 1998.[1][2]

Menu

Bouchon serves a French bistro-style food customarily found in Europe.[1] The food served has been described as informal with minimalist elements.[3]

Bouchon Bakery

Keller started and expanded Bouchon Bakery, a casual café which offers lower priced pastries.[4] In 2012, Keller wrote a cookbook, Bouchon Bakery, based on recipes from the café.[5]

References

  1. 1 2 Andy (2012-04-25). "Bouchon – French Bistro Style". WBP Stars.
  2. ↑ S. Irene Virbila (2010-01-20). "The Review: Bouchon in Beverly Hills". Los Angeles Times. Retrieved 2014-03-21.
  3. ↑ Swati Sucharita (2014-03-19). "Restaurant review: Bouchon (French\European)". The Times of India.
  4. ↑ Peter Meehan. "Bouchon Bakery". New York Times. Retrieved 2014-03-21.
  5. ↑ Grimes, William (30 November 2012). "Cooking: 'Bouchon Bakery,' 'Salt Sugar Smoke,' and More". New York Times. Retrieved 3 July 2016.

External links


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