Bundz

A potato pancake with spicy goulash (Placki ziemniaczane z gulaszem na ostro) served with Bundz (sheep's milk cheese) and sour cream (perhaps mixed with yogurt) in a restaurant in Zakopane, Poland

Bundz (also known as bunc (Podhale dialect) is Polish sheep milk cheese. It is traditionally produced in Podhale. The drink żętyca is also produced from the whey created in bundz production.

See also

• Bryndza Podhalańska, a Polish variety of soft cheese made from sheep milk.^[1]
• Oscypek, a smoked hard cheese, made in Poland from salted sheep milk

References

1. European Commission (2007-06-11). "Commission Regulation (EC) No 642/2007 of 11 June 2007 registering a name in the Register of protected designations of origin and protected geographical indications Bryndza Podhalańska (PDO)".