Carminic acid
Names | |
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IUPAC names
7-α-D-Glucopyranosyl-9,10-dihydro- 3,5,6,8-tetrahydroxy-1-methyl-9,10- dioxoanthracenecarboxylic acid | |
Other names
Carminic acid C.I. Natural Red 4 C.I. 75470 CI 75470 | |
Identifiers | |
1260-17-9 | |
3D model (Jmol) | Interactive image |
ChEBI | CHEBI:78310 |
ChEMBL | ChEMBL263094 |
ChemSpider | 14068 |
ECHA InfoCard | 100.013.658 |
E number | E120 (colours) |
KEGG | C11254 |
UNII | CID8Z8N95N |
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Properties | |
C22H20O13 | |
Molar mass | 492.38 g/mol |
Density | ? g/cm3 |
Melting point | 120 °C (248 °F; 393 K) (decomposes) |
Acidity (pKa) | 3.39, 5.78, 8.35, 10.27, 11.51[2] |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). | |
verify (what is ?) | |
Infobox references | |
Carminic acid (C22H20O13) is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. Carminic acid is the colouring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4.
The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized by organic chemists in 1991.[3]
References
- ↑ Merck Index, 11th Edition, 1850.
- ↑ Atabey, Hasan; Sari, Hayati; Al-Obaidi, Faisal N. (28 April 2012). "Protonation Equilibria of Carminic Acid and Stability Constants of Its Complexes with Some Divalent Metal Ions in Aqueous Solution". Journal of Solution Chemistry. 41 (5): 793–803. doi:10.1007/s10953-012-9830-7.
- ↑ Allevi, P.; et al. (1991). "The First Total Synthesis of Carminic Acid". Journal of the Chemical Society-Chemical Communications. 18: 1319–1320. doi:10.1039/C39910001319.
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