Celia Brooks Brown

Celia Brooks Brown (born 1970) is a chef, author and television host from the United States who lives in London. She was born in Colorado. She was pursuing a career as a director of plays when she moved to England in 1989 and went on to establish a successful vegetarian cooking company. She has written six cookbooks and appears on the Saturday Kitchen and Good Food Live television shows.[1]

References

  1. ↑ Celia Brooks Brown About.com


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