Chargha
| Course | Starter or Main Course |
|---|---|
| Region or state | Lahore, Pakistan |
| Serving temperature | Hot |
| Main ingredients | Chicken, Yogurt, Mixed-Spices |
 Cookbook: Chargha  Media: Chargha | |
Chargha (Urdu: چرغا ) is a deep fried chicken dish from Lahore, Punjab, Pakistan.
The whole chicken is marinated overnight in the refrigerator with sauce made of spices mixed with yoghurt. Then the marinated chicken is fried in oil.[1]
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This article is issued from Wikipedia - version of the 3/4/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.