Cherry wine

Cherry wine is a type of fruit wine made with cherries.^[1][2][3][4]

Among cherry liqueurs Maraska, a cherry wine made from Marasca cherry from Croatia, is among the best known.^[5]

References

1. Ann Leighton Early American Gardens: For Meate Or Medicine 1970- Page 95 0870235303 - "Cherry wine is made after the same fashion. But it is a little more troublesome to break the Cherrystones. Roger Williams does not say he made wine himself, but Josselyn said, "It was not long before I left the Countrey that I made Cherry wine, ...
2. Len Hopkins, Margaret Crowther Making Wine with Fruits, Roots & Flowers 1440320349 - 2012 "A good Cherry Wine is smooth and medium-sweet, light but with full Cherry avors. The color depends on the type of Cherries used. A blend of fruits can be used, or just one type, and you will need to use more Cherries if all are sweet.
3. Scott C. Martin The SAGE Encyclopedia of Alcohol 2014 1483374386 "As much as grapes can differ from one another, the difference is minute compared to that between grapes and cherries, and so the task of evaluating a cherry wine is tricky. This is where the use of the word wine for fruit-based beverages has ..."
4. Dominic Rivard The Ultimate Fruit Winemaker's Guide: The Complete Reference Manual 1441450920 2009 "Cherry wine is a light red to rose, medium bodied wine with strong cherry aromas. It is smooth and full on the taste. They have a persistent rich berry finish. Frozen New York state cherries are used by Nashoba Valley Wineries."
5. Amy Stewart The Drunken Botanist 2013-1616201045 Page 274 "Cherry wine is a wine made from cherries rather than grapes. Maraska cherry wine from Croatia is the best known, and perhaps most authentic, version. Guignolet is a is a French cherry liqueur usually made from the large..."