Chongqing hot pot

Chongqing hot pot (麻辣火鍋 mala huoguo) is a variant of Hot pot of Sichuan origin. It is usually eaten at restaurants, but otherwise is similar to roadside Malatang. Chongqing hot pot is similar to the dry stir-fry mala xiangguo (zh:麻辣香锅) which is also eaten in restaurants.^[1][2][3][4]

References

1. Khoon Choy Lee 'Pioneers of Modern China: Understanding the Inscrutable ... 2005 981256618X- Page 209 "- Chongqing Hotpot Chongqing is famous for its “Chongqing Hotpot”, a kind of pot where meat, poultry, fish, prawns and vegetables are put together for cooking. The Japanese call this dish Shabu-Shabu. But in the Chongqing Hotpot, the soup ...
2. Lonely Planet The World's Best Spicy Food: Where to Find it & How to Make it 2014 - 1743604211 Chongqing Hotpot * CHONGQING, CHINA Think Swiss fondue, but replace the bread with raw meats and Chinese vegetables, then swap the melted cheese for a boiling broth of chilli-laced madness."
3. Kartikeya Kompella The Brand Challenge: Adapting Branding to Sectorial ... Page 286 074947016X- 2014 "In a very enlightened move to protect its brand equity in hot pot, Chongqing city government got Heyongzhi to form the Chongqing Hotpot Association to train and certify restaurateurs all over China – for little or no fee – in how to prepare ..."
4. Chinese Hotpots: Simple and Delicious Authentic Chinese . Martha Stone - 2014 "On the other hand, the Chongqing hotpot, famous in the northern mainland region, uses a lot of Sichuan pepper and spices. Decidedly spicier than the average hotpot, the Chongqing style makes use of the plentiful Sichuan peppers in the ..