Chryseobacterium carnipullorum

Chryseobacterium carnipullorum
Scientific classification
Kingdom: Bacteria
Phylum: Proteobacteria
Class: Flavobacteria
Order: Flavobacteriales
Family: Flavobacteriaceae
Genus: Chryseobacterium
Species: C. carnipullorum
Binomial name
Chryseobacterium carnipullorum
Charimba et al. 2013[1]
Type strain
9_R23581, DSM 25581, LMG 26732[2]

Chryseobacterium carnipullorum is a Gram-negative, rod-shaped, non-spore-forming and non motile bacteria from the genus of Chryseobacterium which has been isolated from a raw chicken from a poultry processing plant in Bloemfontein in South Africa.[1][3][4][5]

Further reading

References

  1. 1 2 LPSN bacterio.net
  2. Straininfo of Chryseobacterium carnipullorum
  3. Deutsche Sammlung von Mikroorganismen und Zellkulturen
  4. Charimba, G; Jooste, P; Albertyn, J; Hugo, C (September 2013). "Chryseobacterium carnipullorum sp. nov., isolated from raw chicken.". International Journal of Systematic and Evolutionary Microbiology. 63 (Pt 9): 3243–9. doi:10.1099/ijs.0.049445-0. PMID 23456810.
  5. UniProt

External links

External identifiers for Chryseobacterium carnipullorum
Encyclopedia of Life 39818349


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