Chura loenpa

Chura loenpa is a Tibetan cheese important within the cuisine of Tibet. It is a soft cheese, similar to cottage cheese, made from the curds that are left over from boiling buttermilk.

See also

Chura kampo (dried Tibetan cheese)
Tibetan culture

References

Dorje, Rinjing (1985) Food in Tibetan Life, Banyan Press, ISBN 0-907325-26-2, page 96

External links

Allen, Bryan and Silvia, Kaas maken en Bai-cultuur Tibetan cheese

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