Ciboria amentacea
| Ciboria amentacea | |
|---|---|
 | |
| Scientific classification | |
| Kingdom: | Fungi |
| Division: | Ascomycota |
| Class: | Ascomycetes |
| Order: | Helotiales |
| Family: | Sclerotiniaceae |
| Genus: | Ciboria |
| Species: | C. amentacea |
| Binomial name | |
| Ciboria amentacea (Balb.) Fuckel (1870) | |
| Synonyms[1] | |
| |
Ciboria amentacea, commonly known as the catkin cup, is a species of ascomycete fungus in the family Sclerotiniaceae. It occurs is widespread in Europe and North America, where it grows on catkins of willow and alder.[2] The species was first by Giovanni Battista Balbis in 1804 as Peziza amentacea. Karl Wilhelm Gottlieb Leopold Fuckel transferred it to Ciboria in 1870.[1]
References
- 1 2 "GSD Species Synonymy: Ciboria amentacea (Balb.) Fuckel". MycoBank. MycoBank. International Mycological Association. Retrieved 2014-07-12.
- ↑ Beug MW, Bessette AE, Bessette AR (2014). Ascomycete Fungi of North America: A Mushroom Reference Guide. Texas: University of Texas Press. p. 370. ISBN 978-0-292-75452-2.
External links
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