Combustion analysis

Combustion analysis is a method used in both organic chemistry and analytical chemistry to determine the elemental composition (more precisely empirical formula) of a pure organic compound by combusting the sample under conditions where the resulting combustion products can be quantitatively analyzed. Once the number of moles of each combustion product has been determined the empirical formula or a partial empirical formula of the original compound can be calculated.

Applications for combustion analysis involve only the elements of carbon (C), hydrogen (H), nitrogen (N), and sulfur (S) as each of these elements can be oxidized to their oxidized form (CO2, H2O, NO or NO2, and SO2) under high temperature high oxygen conditions. Notable interests for these elements involve measuring total nitrogen in food or feed to determine protein percentage, measuring sulfur in petroleum products, or measuring total organic carbon (TOC) in water.

History

The method was invented by Joseph Louis Gay-Lussac. Justus von Liebig studied the method while working with Gay-Lussac between 1822 and 1824 and improved the method in the following years to a level that it could used as standard procedure for organic analysis.[1]

Combustion train

A combustion train is an analytical tool for the determination of elemental composition of a chemical compound. With knowledge of elemental composition a chemical formula can be derived. The combustion train allows the determination of carbon and hydrogen in a succession of steps:

Analytical determination of the amounts of water and carbon dioxide produced from a known amount of sample gives the empirical formula. For every hydrogen atom in the compound 1/2 equivalent of water is produced, and for every carbon atom in the compound 1 equivalent of carbon dioxide is produced.

Nowadays, modern instruments are sufficiently automated to be able to do these analyses routinely. Samples required are also extremely small — 3 mg of sample is sufficient to give satisfactory CHN analysis.

Modern methods

The water vapor, carbon dioxide and other products can be separated via gas chromatography and analysed via a thermal conductivity detector.[2]

See also

References

  1. ↑ Frederic L. Holmes (1963). "Elementary Analysis and the Origins of Physiological Chemistry". Isis. 54 (1): 50–81. doi:10.1086/349664. JSTOR 228728.
  2. ↑ Pavia, Donald (2008). Introduction to spectroscopy. Brooks Cole. p. 2. ISBN 978-0495114789.
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