Crispy pata
Course | Main course |
---|---|
Place of origin | Philippines |
Main ingredients | Deep fried pig trotters or knuckles served with a soy-vinegar dip |
![]() ![]() |
Crispy pata is a Filipino dish consisting of deep fried pig trotters or knuckles[1] served with a soy-vinegar dip.[2] It can be served as party fare or an everyday dish. Many restaurants serve boneless pata as a specialty.
See also
References
- ↑ Cordero-Fernando, Gilda (1976). The Culinary culture of the Philippines. Bancom Audiovision. p. 72. OCLC 3347795.
- ↑ Fernandez, Doreen; Edilberto N. Alegre (1988). Sarap: essays on Philippine food. Mr. & Ms. Publishing. p. 203. ISBN 978-971-91137-0-6.
This article is issued from Wikipedia - version of the 8/19/2014. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.