Dahi machha
| Course | Seafood curry |
|---|---|
| Place of origin | India |
| Region or state | Odisha |
| Main ingredients | Fish, yogurt, spices |
 Cookbook: Machha Jhola  Media: Machha Jhola | |
Dahi Machha is a traditional Oriya delicacy made of fish in a spicy yogurt based sauce. It is eaten usually served with rice as an accompaniment. Dahi Machha Jhola is liberally seasoned with turmeric, onions, garlic, mustard and garam masala. The use of turmeric imparts a yellow colour to the sauce base. Before being served, chopped fresh cilantro may be sprinkled on top for added flavour as well as enhanced appearance.
The kinds of fish that typically used in Oriya households are Hilsa (called Ilisi), Rahu (called Rohi), and Catla (called Bhakura). Apart from these, there are some very famous small sized fish that are normally favoured over others.
Ingredients
Fish, yogurt, potatoes, mustard, turmeric, garlic, chilli peppers, other seasonings.
See also
- Machha Jhola
- Chungdi Jhola
- Chhencheda
- Oriya cuisine or Oriya Randhana
External links
This article is issued from Wikipedia - version of the 6/29/2015. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.