Dietzia kunjamensis
| Dietzia kunjamensis | |
|---|---|
| Scientific classification | |
| Kingdom: | Bacteria |
| Phylum: | Actinobacteria |
| Class: | Actinobacteria |
| Order: | Actinomycetales |
| Family: | Dietziaceae |
| Genus: | Dietzia |
| Species: | D. kunjamensis |
| Binomial name | |
| Dietzia kunjamensis Mayilraj et al. 2006[1] | |
| Type strain | |
| BCRC 16834, CCRC 16834, CIP 109330, DSM 44907, JCM 13325, K30-10, MTCC 7007[2] | |
Dietzia kunjamensis is a bacterium from the genus of Dietzia which has been isolated from soil from the desert of the Himalayas.[1][3][4][5]
References
- 1 2 Parte, A.C. "Dietzia". www.bacterio.net.
- ↑ "Dietzia kunjamensis Taxon Passport - StrainInfo". www.straininfo.net.
- ↑ "Dietzia kunjamensis". www.uniprot.org.
- ↑ "Details: DSM-44907". www.dsmz.de.
- ↑ Mayilraj, S; Suresh, K; Kroppenstedt, RM; Saini, HS (July 2006). "Dietzia kunjamensis sp. nov., isolated from the Indian Himalayas.". International journal of systematic and evolutionary microbiology. 56 (Pt 7): 1667–71. doi:10.1099/ijs.0.64212-0. PMID 16825647.
Further reading
- George M., Garrity (2012). Bergey's manual of systematic bacteriology. (2nd ed. ed.). New York: Springer Science + Business Media. ISBN 0-387-68233-3.
| External identifiers for Dietzia kunjamensis | |
|---|---|
| Encyclopedia of Life | 974338 |
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