Dietzia timorensis
| Dietzia timorensis | |
|---|---|
| Scientific classification | |
| Kingdom: | Bacteria |
| Phylum: | Actinobacteria |
| Class: | Actinobacteria |
| Order: | Actinomycetales |
| Family: | Dietziaceae |
| Genus: | Dietzia |
| Species: | D. timorensis |
| Binomial name | |
| Dietzia timorensis Yamamura et al. 2010[1] | |
| Type strain | |
| BTCC B-560, ID5-A0528, NBRC 104184[2] | |
Dietzia timorensis is a bacterium from the genus of Dietzia which has beenisolated from soil from Kupang from West Timor on Indonesia.[1][3][4][5]
References
- 1 2 Parte, A.C. "Dietzia". www.bacterio.net.
- ↑ "BTCC B-560 Strain Passport - StrainInfo". www.straininfo.net.
- ↑ "Dietzia timorensis". www.uniprot.org.
- ↑ "Details: DSM-45568". www.dsmz.de.
- ↑ Yamamura, H; Lisdiyanti, P; Ridwan, R; Ratnakomala, S; Sarawati, R; Lestari, Y; Triana, E; Kartina, G; Widyastuti, Y; Ando, K (February 2010). "Dietzia timorensis sp. nov., isolated from soil.". International journal of systematic and evolutionary microbiology. 60 (Pt 2): 451–4. doi:10.1099/ijs.0.012229-0. PMID 19654365.
Further reading
- George M., Garrity (2012). Bergey's manual of systematic bacteriology. (2nd ed. ed.). New York: Springer Science + Business Media. ISBN 0-387-68233-3.
| External identifiers for Dietzia timorensis | |
|---|---|
| Encyclopedia of Life | 11795155 |
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