Doctor sweetening process

Doctor Sweetening Process; version as patented by Kalinowsky (1954)

The doctor sweetening process is an industrial chemical process for converting mercaptans in sour gasoline into disulfides. Sulfur compounds darken gasoline, give it an offensive odor and increase toxic sulfur dioxide engine emissions.[1] However, this process only reduces the odor.

These sulfur compounds can be removed with the following chemical reactions:[2]

(sour gasoline) 2RSH + Na2PbO2+S in the presence of NaOH---- R-S-S-R + PbS + 2NaOH (alkyl disulfide)

Chemistry of the process

The chemistry of 'doctor sweetening' was described in detail by G. Wendt and S. Diggs in 1924. They showed that the lead oxide solution brought about oxidation of the mercaptans to the corresponding organic disulfides, which are comparatively odourless. Lead oxide (litharge) dissolves in reasonably concentrated solutions of sodium hydroxide or potassium hydroxide owing to formation of a soluble compound, sodium plumbite:

When this alkaline solution is agitated with petroleum, the two liquids do not dissolve in one another, but any mercaptan in the oil will unite with an equivalent amount of the lead (which then passes into the petroleum) to form what is called a lead mercaptide, soluble in the oil:

If the mixture is now treated with powdered sulfur, which has a high affinity for lead, a black suspension of lead sulfide forms, and conversion of the mercaptide into a so-called disulfide (which remains in the oil) is induced:

With no sulfur added, but in the presence of atmospheric oxygen, the same conversion occurs, but only slowly, and probably not completely:

It is evident that the process does not remove the sulfur from the oil but even may increase the sulfur content if too much powdered sulfur is added, and some of the lead may remain in the petroleum.

The described chemistry is also the basis of the doctor test for the sweetness or sourness of gasoline (i.e., the extent of sulfur contamination). A gasoline is described as doctor sweet if, after shaking with sodium plumbite solutions, the addition of powdered sulfur fails to produce a dark precipitate of lead sulfide.

Literature

References

  1. McGraw-Hill Dictionary of Scientific and Technical Terms, 6th edition, published by The McGraw-Hill Companies, Inc., 2003
  2. G.L. Wendt, S.H. Diggs: The Chemistry of "Sweetening" in the Petroleum Industry, Industrial and Engineering Chemistry, Ausgabe 16, p. 1113-1115, 1924

External links

This article is issued from Wikipedia - version of the 10/30/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.