Dojo nabe

Dojo nabe (Japanese: 泥鰌鍋 or ドジョウ鍋; dojō nabe) is a Japanese nabemono dish. In a dojo nabe, dojo loaches are cooked in a hot pot. The cooking methods vary. In some cases, the dojo loaches are killed before being put in the pot, while in some cases the dojo loaches are first soaked in cold sake and then cooked alive.

See also

External links

This article is issued from Wikipedia - version of the 11/27/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.