Efo riro
| Type | Dish |
|---|---|
| Place of origin | Nigeria |
| Region or state | Yorubaland, other parts of Nigeria |
| Main ingredients | stockfish, pepper, crayfish, water, palm oil, leaf vegetables, other vegetables, seasonings, meat |
 Cookbook: Efo riro  Media: Efo riro | |
Ẹ̀fọ́ riro is a Yorùbá cuisine prepared with vegetables and stockfish, palm oil, crayfish, pepper, locust bean and may also include meat and other ingredients.[1][2][3][4]
References
- ↑ Iswat Badiru; Deji Badiru. Isi Cookbook:Collection of Easy Nigerian Recipes. iUniverse, 2013. ISBN 9781475976717. Retrieved July 7, 2015.
- ↑ Yetunde Odebiyi (2014). A GUIDE TO A HEALTHIER LIFESTYLE. Lulu.com. p. 89. ISBN 9781304603708. Retrieved July 7, 2015.
- ↑ The Recipes of Africa. Dyfed Lloyd Evans. p. 112. Retrieved July 7, 2015.
- ↑ "Efo riro". All Nigerian Recipes. Retrieved July 7, 2015.
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