Eisbein
Eisbein is a German culinary dish of pickled ham hock, usually slightly boiled. In parts of Germany it is known as Schweinshaxe, and it is usually grilled. The Polish dish golonka and Swedish dish fläsklägg are very similar, alternatively grilled on a barbecue.
Eisbein is usually sold already cured and sometimes smoked, and then used in simple dishes, for example in Berlin served with pease pudding.[1] In Germany, Eisbein is very commonly served with boiled or mashed potatoes or sauerkraut, and with mustard.
See also
- Schweinshaxe
- List of German dishes
- List of Polish dishes
- List of pickled foods
- List of pork dishes
- List of smoked foods
- Food portal
References
- Notes
External links
- Media related to Eisbein at Wikimedia Commons
This article is issued from Wikipedia - version of the 10/13/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.