Enduri Pitha
Enduri Pitha for Prathamashtami | |
Alternative names | ଏଣ୍ଡୁରି ପିଠା |
---|---|
Course | Dessert |
Place of origin | India |
Region or state | Odisha |
Main ingredients | Rice flour, turmeric leaves, black gram, coconut, jaggery, black pepper |
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Enduri Pitha (Odia:ଏଣ୍ଡୁରି ପିଠା) is a variety of pitha made in the Indian state of Odisha mostly in the northern and central region.[1] Ingredients are turmeric leaves, black gram, rice flour, coconut, jaggery, black pepper.[2] Enduri is mostly prepared during Prathamastami[3][4] and Manabasa Gurubara.[5] It is a light snack and has laxative effect because of the turmeric leaves that are used to wrap the pitha. Traditionally, enduri used to be made by steaming in large earthen pots.[6] Enduri is one of the many other pithas offered to Jagannath in the Jagannath Temple, Puri for "Sokalo dhupo" (breakfast).[7][8][9]
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Enduri made during "Prathamastami.
See also
References
- ↑ Gopinath Mohanty; Jeeban Kumar Patnaik; Santosha Kumāra Ratha; Harish Chandra Das; Amiya Kumar Pattanayak; Haripada Satpathy. Cultural Heritage of [Orissa]: Dhenkanal. State Level Vyasakabi Fakir Mohan Smruti Samsad.
- ↑ Classic Cooking of Orissa. Allied Publishers. 2010. pp. 65–. ISBN 978-81-8424-584-4.
- ↑ "The Hindu: Oriyas prefer 'Enduri Pitha' on 'Prathamashtami'". thehindu.com. Retrieved 3 December 2012.
‘Enduri Pitha' a traditional delicacy of Orissa to showcase the medicinal properties of turmeric plant was prepared in most Oriya households on Monday to mark the celebration of ‘Prathamashtami'
- ↑ Lakshmi Narayan Raut (1988). Socio-economic life in medieval Orissa, 1568-1751. Punthi Pustak. ISBN 978-81-85094-18-2.
- ↑ Raicharan Das; Dhirendranath Patnaik (1982). Festivals of Orissa. Orissa Sahitya Akademi.
- ↑ Anthropological Survey of India (1960). Bulletin.
- ↑ Orissa Review. Home Department, Government of Orissa. 1987.
- ↑ Orissa reference: glimpses of Orissa. TechnoCAD Systems. 2001.
- ↑ Orissa (India). Orissa District Gazetteers: Puri. Superintendent, Orissa Government Press.
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