Farsan (food)
|
Khandvi, a popular Gujarati snack (Farsan) | |
| Course | Snack |
|---|---|
| Place of origin | India |
| Region or state | Maharashtra, Gujarat |
| Main ingredients | Potatoes, gram flour |
 Cookbook: Farsan  Media: Farsan | |
Farsan[1] (Gujarati: ફરસાણ, Marathi:फरसाण) is a collective term used for a type of snacks in Maharashtrian cuisine and Gujarati cuisine, from the Indian state of Maharashtra and Gujarat.
Some are fried items which are then dried and can be stored, others are fresh or steamed. Some popular examples are:
- Shev
- Ganthiya
- Namkeen (food) or farsan mixture
- Dhokla
- Khandvi
- Ragda (garnished fried potato patties)
- Batata vada
- Patra (colocasia leaves rolled up with a spiced gram flour batter and steamed and garnished like dhoklas)
- Samosa
References
This article is issued from Wikipedia - version of the 4/11/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.