Galaktoboureko
|
Three pieces of galaktoboureko | |
| Type | Pastry |
|---|---|
| Place of origin | Greece |
| Main ingredients | Phyllo, semolina custard |
 Cookbook: Galaktoboureko  Media: Galaktoboureko | |
Galaktoboureko (Greek: γαλακτομπούρεκο) is a Greek dessert of semolina custard in filo. It may be made in a pan, with filo layered on top and underneath and cut into square portions, or rolled into individual servings (often approximately 10 cm (4 in) long). It is served or coated with a clear, sweet syrup. The custard may be flavored with lemon, orange, or rose.
Unlike mille-feuille, which it otherwise resembles, the custard is baked with the pastry, not added afterwards.
The name means "milk börek".
Other names
- Qumështor (Albanian)
See also
- Bougatsa
- Baklava
- Laz böreği in Börek article
- List of custard desserts
- List of lemon dishes and beverages
-
Food portal
External links
|
Wikibooks Cookbook has a recipe/module on |
This article is issued from Wikipedia - version of the 10/31/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.