Hexyl acetate
Names | |
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IUPAC name
Hexyl acetate | |
Other names
n-Hexyl acetate; Capryl acetate; 1-Hexyl acetate | |
Identifiers | |
142-92-7 | |
3D model (Jmol) | Interactive image |
ChEBI | CHEBI:87510 |
ChemSpider | 8568 |
ECHA InfoCard | 100.005.066 |
EC Number | 205-572-7 |
PubChem | 8908 |
UNII | 7U7KU3MWT0 |
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Properties | |
C8H16O2 | |
Molar mass | 144.21 g·mol−1 |
Appearance | Colorless liquid |
Density | 0.8673 g/cm3 |
Melting point | −80 °C (−112 °F; 193 K) |
Boiling point | 155–156 °C (311–313 °F; 428–429 K) |
0.4 g/L (20 °C) | |
Hazards | |
Flash point | 43 °C |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). | |
verify (what is ?) | |
Infobox references | |
Hexyl acetate is an ester with the molecular formula C8H16O2. It is mainly used as a solvent for resins, polymers, fats and oils. It is also used as a paint additive to improve its dispersion on a surface.[2]
Hexyl acetate is also used as a flavoring because of its fruity odor, and it is naturally present in many fruits (such as apples and plums) as well as alcoholic beverages.[2][3]
References
- ↑ Record of Hexyl acetate in the GESTIS Substance Database of the IFA, accessed on 17 Aug 2010
- 1 2 Stoye, D. (2005), "Solvents", Ullmann's Encyclopedia of Industrial Chemistry, Weinheim: Wiley-VCH, doi:10.1002/14356007.a24_437
- ↑ Gomez, E.; Ledbetter, C. (1994). "Comparative Study of the Aromatic Profiles of Two Different Plum Species: Prunus salicina Lindl and Prunus simonii L.". Journal of the Science of Food and Agriculture. 65 (1): 111–115. doi:10.1002/jsfa.2740650116.
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