Home fries
For the film, see Home Fries (film).
A plate of home fried potatoes, showing the irregular size and texture of the potato dish | |
Alternative names | House fries, country potatoes, sometimes American fries |
---|---|
Main ingredients | Potatoes, vegetable oil or butter |
![]() ![]() |
Home fries (US), house fries (US), American fries (US) or fried potatoes (UK & regional US) are a type of basic potato dish made by pan- or skillet-frying chunked, sliced, wedged or diced potatoes that are sometimes unpeeled and may have been par-cooked by boiling, baking, steaming, or microwaving.
In North America, home fries are popular as a breakfast side dish.[1]
See also
![]() |
Wikimedia Commons has media related to Home fries. |
References
- ↑ Smith, Andrew (2007). The Oxford Companion to American Food and Drink. New York: Oxford University Press. p. 505. ISBN 9780195307962.
This article is issued from Wikipedia - version of the 9/5/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.