Innovative Food Science and Emerging Technologies

Innovative Food Science and Emerging Technologies  
Abbreviated title (ISO 4)
Innov. Food Sci. Emerg. Technol.
Discipline Food studies
Language English
Edited by M. Hendrickx, D. Knorr
Publication details
Publisher
Publication history
2000-present
Frequency Quarterly
3.030
Indexing
ISSN 1466-8564 (print)
1878-5522 (web)
LCCN 2001200273
CODEN IFSEBO
OCLC no. 610588124
Links

Innovative Food Science and Emerging Technologies is a quarterly peer-reviewed scientific journal covering basic and applied research in food science and technology. It is an official journal of the European Federation of Food Science and Technology. As of 2007, its editors-in-chief are Dietrich Knorr (Berlin University of Technology) and Marc C. Hendrickx (Katholieke Universiteit Leuven). According to the Journal Citation Reports, the journal has a 2011 impact factor of 3.030.[1]

References

  1. "Innovative Food Science and Emerging Technologies". 2011 Journal Citation Reports. Web of Science (Science ed.). Thomson Reuters. 2012.

External links

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