Journal of Nutrition
Abbreviated title (ISO 4) | J. Nutr. |
|---|---|
| Discipline | Nutrition |
| Language | English |
| Edited by | A. Catharine Ross |
| Publication details | |
| Publisher | |
| Frequency | Monthly |
| Delayed, after 12 months | |
| 3.916 | |
| Indexing | |
| ISSN |
0022-3166 (print) 1541-6100 (web) |
| LCCN | 33014482 |
| CODEN | JONUAI |
| OCLC no. | 637445723 |
| Links | |
The Journal of Nutrition is a peer-reviewed scientific journal published by the American Society for Nutrition. It was established in 1928 and the editor-in-chief is A. Catharine Ross (Pennsylvania State University). According to the Journal Citation Reports, the journal has a 2011 impact factor of 3.916, ranking it 10th out of 74 journals in the category "Nutrition & Dietetics".[1]
References
- ↑ "Journals Ranked by Impact: Nutrition & Dietetics". 2011 Journal Citation Reports. Web of Science (Science ed.). Thomson Reuters. 2013.
External links
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