Journal of Food Engineering
The Journal of Food Engineering is a biweekly peer-reviewed scientific journal covering engineering, science, and technology related to food production. The editor-in-chief is R. P. Singh (University of California, Davis).
According to the Journal Citation Reports, the journal has a 2014 impact factor of 2.771, ranking it 19th out of 123 journals in the category "Food Science & Technology".[1]
References
- ↑ "Journals Ranked by Impact: Food Science & Technology". 2014 Journal Citation Reports. Web of Science (Science ed.). Thomson Reuters. 2015.
External links
This article is issued from Wikipedia - version of the 12/18/2015. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.