Journal of Texture Studies

Journal of Texture Studies  
Abbreviated title (ISO 4)
J. Texture Stud.
Discipline Food Science
Language English
Edited by Christopher R. Daubert, Jianshe Chen, Leif Lundin
Publication details
Publisher
Publication history
1969-present
Frequency Bimonthly
0.821
Indexing
ISSN 0022-4901 (print)
1745-4603 (web)
LCCN 78015758
CODEN JTXSBU
OCLC no. 01800057
Links

The Journal of Texture Studies is a peer-reviewed scientific journal that covers research on the texture and sensory perception of food and other consumer products.[1] In 2011 the journal redefined its scope to better reflect the broadening and increasingly interdisciplinary nature of texture and sensory perception research.[1][2] The journal was established in 1969 and is published by Wiley-Blackwell.

References

  1. 1 2 "Journal of Texture Studies - Overview - Wiley Online Library". Wiley-Blackwell. Retrieved 2012-05-19.
  2. Daubert, Christopher R. (2011). "The Future Direction of the Journal of Texture Studies". Journal of Texture Studies. 42 (3): 173. doi:10.1111/j.1745-4603.2011.00313.x.

External links

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