Kadu bouranee
Kadu bouranee is an Afghan pumpkin dish made by frying pumpkin with different spices.[1] It is topped with chaka/sour cream and dried mint. Kadu bouranee is eaten with bread or rice.[2]
- ↑ The Silk Road Gourmet: Western and Southern Asia, Volume 1. Retrieved 8 December 2014.
- ↑ Recipe
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