Kéknyelű
For another Hungarian wine grape also known as Keknyelu, see Furmint.
Kéknyelű is a white Hungarian wine grape planted primarily in the Badacsony wine region near Lake Balaton. The grape produces full bodied, smokey wines.[1]
It was assumed to be identical with the Italian grape variety Picolit.[2] Nonetheless, in 2006 isoenzymes and microsatellite analyses have confirmed that these two cultivars are different.[3]
References
- ↑ J. Robinson Jancis Robinson's Wine Course Third Edition pg 112 Abbeville Press 2003 ISBN 0-7892-0883-0
- ↑ Picolit, Vitis International Variety Catalogue, accessed 2010-12-03
- ↑ [Discrimination of the grapevine cultivars ‘Picolit’ and ‘Kéknyelű’ with molecular markers]
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