Kitchener bun
 | |
| Type | Pastry |
|---|---|
| Place of origin | Australia |
| Region or state | South Australia |
| Main ingredients | Dough, raspberry or strawberry jam, cream |
 Cookbook: Kitchener bun  Media: Kitchener bun | |
A Kitchener bun is a type of sweet pastry made and sold in South Australia. It consists of a bun sometimes baked, sometimes fried, made from a sweet yeasted dough similar to that used for making doughnuts, split and then filled with raspberry or strawberry jam and cream, most often with a dusting of sugar on the top.
The Kitchener bun resembles the Berliner, a pastry of German origin – although distinguished from it by an open face and the use of more cream than jam – and was, in fact, known as such until anti-German sentiment in World War I led to its renaming in honour of the British field marshal Lord Horatio Kitchener.
See also
This article is issued from Wikipedia - version of the 8/11/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.