Kobbari Lavuju
| Course | Dessert |
|---|---|
| Place of origin | India |
| Region or state | Andhra Pradesh |
| Main ingredients | Coconut, sugar, jaggery, spices (elaichi) |
 Cookbook: Kobbari Lavuju  Media: Kobbari Lavuju | |
Kobbari Lavuju is a famous sweet in Godavari and Krishna districts in the state of Andhra Pradesh. The key ingredients are grated coconut, sugar, jaggery and spices like elaichi. This is a traditional dish prepared especially on festival days and other auspicious days.
This article is issued from Wikipedia - version of the 4/21/2015. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.