Lactarius flexuosus
Lactarius flexuosus | |
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The gills of L. flexuosus | |
Scientific classification | |
Kingdom: | Fungi |
Division: | Basidiomycota |
Class: | Agaricomycetes |
Order: | Russulales |
Family: | Russulaceae |
Genus: | Lactarius |
Species: | L. flexuosus |
Binomial name | |
Lactarius flexuosus (Pers.) Gray[1] (1821) | |
Synonyms | |
Agaricus lactifluus [unranked] flexuosus Pers. (1801) |
Lactarius flexuosus is a species of fungus in the Russulaceae family of mushrooms. The cap of L. flexuosus can reach 10 cm (3.9 in) in diameter. The mushroom is edible when pickled and boiled.[2]
References
- ↑ Gray SF. (1821). A Natural Arrangement of British Plants. London, UK: Cradock, and Joy. p. 624.
- ↑ "Lactarius flexuosus". An article from The Great Soviet Encyclopedia. 2011. Retrieved 17 August 2011.
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