Le Cordon Bleu College of Culinary Arts Miami
| Type | Private, For Profit |
|---|---|
| Established | 2003 |
| Location | Miami, Florida, USA |
| Website | LCB Miami |
Le Cordon Bleu College of Culinary Arts Miami is a culinary arts school in Miramar, Florida. The college is owned by Career Education Corporation under a licensing agreement with Le Cordon Bleu in Paris. The school offers a Diploma in Le Cordon Bleu Pâtisserie and Baking and an Associate of Science degree in Le Cordon Bleu Culinary Arts. Students receive training from experienced chefs and the programs are designed to help students prepare for culinary careers.[1]
Established in September 2003, Le Cordon Bleu College of Culinary Arts Miami began offering classes to students in May 2004.
Academics
Le Cordon Bleu College of Culinary Arts Miami offers two programs:
- Le Cordon Bleu Culinary Arts Program
The college offers an Associate of Science degree in Le Cordon Bleu Culinary Arts. The program is designed to teach students French techniques and combine those with modern American technology. Students also can learn classic cooking methods, nutrition, qualitative food preparation and sanitation. Those in the program are taught by professional chef instructors and can gain hands-on experience in both the front and back of the house in the on-site restaurant.
- Le Cordon Bleu Pâtisserie and Baking Program
The college also offers a Diploma in Le Cordon Bleu Pâtisserie and Baking. The program teaches students the fundamentals of baking and the theoretical knowledge needed to execute those skills. The course work covers the baking and pastry skills that will be used in the baking field of the food service industry and are taught by professional chef instructors.[2]
Accreditation
Le Cordon Bleu College of Culinary Arts Miami is accredited by the Accrediting Commission of Career Schools and Colleges as a branch location of Le Cordon Bleu Institute of Culinary Arts in Pittsburgh.[1]
References
- 1 2 Le Cordon Bleu College of Culinary Arts, Miami
- ↑ "Culinary Programs". Le Cordon Bleu Culinary College.