Marye Dahnke
Marye Dahnke (August 1897-February 1980) was an American home economist who worked for the Kraft Foods corporation, one of the first women to work in the food industry in that role.[1]
A Southerner, Dahnke was born to George and Eleanora (Hoffman) Dahnke in Union City, Tennessee, located in Obion County. Her father was a businessman and entrepreneur.[2] She was the Director of the Home Economics Department of the Kraft-Phenix Cheese Corp., later Kraft Cheese Co., Chicago, Illinois for almost 40 years.[3]
According to her Kraft biography, Marye was educated at Columbia University, taught at the University of Tennessee and after starting at Kraft in the 1920s [3] later became a home economist for Kraft Foods Group, then known as Kraft-Phenix Cheese Corp. She was known as an early female food marketer who promoted cheese by hosting “cheese talks” nationwide.[4] and for authoring two popular cookbooks, The Cheese Cookbook (1942) and Marye Dahnke’s Salad Book (Pocket Books, 1960).
Dahnke commented on the complexity of her role, in that she had to both advocate for her company to the consumer, as well as advocate for the consumer to her company.[5]
References
- ↑ "A Southern Icon". Augusta Magazine. April 2014.
- ↑ "Dahnke, George (b. 1866)". tngenweb.org.
- 1 2 "Marye Dahnke (1897-1980)". Kraft Foods Group.
- ↑ "A Look at the History of Melty Cheese". Wall Street Journal. 5 February 2014.
- ↑ Sarah Stage; Virginia Bramble Vincenti (1997). Rethinking Home Economics: Women and the History of a Profession. Cornell University Press. pp. 282–. ISBN 0-8014-8175-9.