Mealie bread
| Alternative names | Sweetcorn bread |
|---|---|
| Type | Bread |
| Place of origin | South Africa |
| Serving temperature | Hot |
| Main ingredients | Sweet corn (white maize) |
 Cookbook: Mealie bread  Media: Mealie bread | |
Mealie bread or sweetcorn bread is a type of South African cuisine. It is sweetened bread baked with sweet corn, traditionally buttered and eaten while still hot out of the oven.
The bread is prepared with mealies, which is an African version of maize.[1] It is typically green in color.[1][2]
Traditionally, it is packed into metal cocoa cans, lidded, and then steamed in the can.[2]
In Swaziland, it is a common street food.[3]
See also
References
- 1 2 Unwin, M.; Grant, R.E. (2012). Swaziland:. Bradt Guides (in Italian). Bradt Travel Guides. p. 84. ISBN 978-1-84162-400-6. Retrieved March 1, 2015.
- 1 2 Van Wyk, M.; Barton, P. (2007). Traditional South African Cooking. International Pub Marketing. p. 111. ISBN 978-1-77007-407-1.
- ↑ Unwin, M.; Grant, R.E. (2012). Swaziland:. Bradt Guides (in Italian). Bradt Travel Guides. p. 84. ISBN 978-1-84162-400-6.
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