Mirchi Bada
|
Mirchi Bada | |
| Alternative names | Mirchi bajji |
|---|---|
| Place of origin | India |
| Region or state | Rajasthan and Guntur |
| Main ingredients | Green chili, gram flour, potatoes |
 Cookbook: Mirchi Bada  Media: Mirchi Bada | |
Mirchi Bada (chili cutlet) also known as Mirchi Bhaje, Mirchi Bhajia is a spicy Indian snack consisting of chili (Mirchi) and potato stuffing, served hot with tomato sauce or occasionally with mint and tamarind chutney.
The mirchi bada of Jodhpur, Rajasthan is very famous, as the water in that region lends it a unique taste. It combines well with another Jodhpur speciality, 'Mawa Kachori' dipped in sugary syrup.[1]
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This article is issued from Wikipedia - version of the 9/14/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.