Mixed grill
Mixed grill ready to be barbecued in Venezuela.
Meurav Yerushalmi, Jerusalem mixed grill
Chinese style mixed grill consisting of lamb chops, chicken chops, beef steak, baked potato, baked beans and garlic toast topped with black pepper sauce.
Many regional cuisines feature a mixed grill, a meal consisting of a traditional assortment of grilled meats. Versions of the mixed grill include:
- Brazilian churrasco, typically featuring various cuts of chicken and beef, especially chicken hearts and picanha (rump cover).
- English mixed grill, consisting of lamb chops, lamb kidneys, beef steak, Gammon, tomato and mushrooms.
- Italian, typically featuring chicken, often marinated in olive oil, garlic, lemon and rosemary; pork and beef.
- South American (especially Argentine) asado, featuring cuts of beef, kidney, liver and sausages (especially chorizo and morcilla, a form of blood sausage).
- Me'orav Yerushalmi, Jerusalem mixed grill (מעורב ירושלמי), contains chicken hearts, livers, spleen and bits of lamb grilled with onion, garlic and an array of Middle Eastern spices.[1]
- South Asian (India/Pakistan/Bangladesh): Chicken tikka, mutton tikka, eaten with roti and chutney.
- United States (Kansas City) breakfast mixed grill, typically featuring a slice of ham, sausage links, bacon strips, eggs, home fries and buttered toast.
See also
References
External links
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