Mogwacha
| Mogwacha | |
 A cup of mogwacha | |
| Korean name | |
|---|---|
| Hangul | 모과차 |
| Hanja | 木瓜茶[1] |
| Revised Romanization | mogwacha |
| McCune–Reischauer | mogwacha |
Mogwacha is a traditional Korean tea made with Chinese Quince, which is called mogwa in Korean. There are two ways of making mogwacha: boiling dried Chinese Quince or diluting its juice into boiling water.[2]
See also
References
- ↑ 모과차 木瓜茶 [Mogwacha] (in Korean). Doosan Encyclopedia. Retrieved 2009-12-03.
- ↑ 모과차 [Mogwacha] (in Korean). Nate / Encyclopedia of Korean Culture. Retrieved 2009-12-03.
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