Monroe Nash

Monroe Nash (September 17, 1912 – July 26, 1997) was an American businessman in the kosher food industry. He and co-inventor Erich G. Freudenstein are credited with US Patent #3,108,882, "Method for Preparing an Edible Fish Product" for the jelly made from fish broth in which commercial gefilte fish varieties are packed. The patent was granted on October 29, 1963.[1]

See also

References

  1. ↑ Method for Preparing an Edible Fish Product, Patent number: 3108882, Google Patents


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