Nièr beurre
![](../I/m/Ni%C3%A8r_beurre_Fa%C3%AEs'sie_d'cidre_2007.jpg)
A jar of nièr beurre
Nièr beurre ("black butter" in Jèrriais) is a preserve of apples that is part of the cuisine and culture of Jersey.[1]
Nièr beurre is made of apples cooked in cider. The cider is reduced to a syrup before the apples are added. After some hours of cooking, sugar is added and the mixture seasoned with lemons, liquorice and allspice.[2]
References
- ↑ "Destination guide: Jersey". Radio Times. Immediate Media Company. 9 July 2013. Retrieved 24 November 2013.
- ↑ "Black Butter (Du Nier Beurre)". BBC Radio Jersey. British Broadcasting Corporation. March 2003. Retrieved 24 November 2013.
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