Pachyoliva

Pachyoliva
Scientific classification
Kingdom: Animalia
Phylum: Mollusca
Class: Gastropoda
(unranked): clade Caenogastropoda
clade Hypsogastropoda
clade Neogastropoda
Superfamily: Olivoidea
Family: Olivellidae
Genus: Olivella
Subgenus: Pachyoliva
Olsson, 1956[1]

Pachyoliva (Olsson 1956) is a subgenus of small sea snails, marine gastropod mollusks in the genus Olivella within the family Olivellidae, the dwarf olives. Species in this subgenus inhabit soft sediments in the intertidal (or eulittoral) and subtidal (or sublittoral) zones of sandy beaches of the Panamic faunal province, that is, the west coast of the Americas from Baja California to north Peru.

Species

Species within this subgenus are:

Life habits and ecology

The pachyolivas are of zoological interest for at least three reasons. First, on many beaches in their range, they are by far the most abundant macrofaunal element (= animal large enough to be easily seen),[1][2] and therefore play a key role in the food web of their habitat. Second, they have evolved a unique way of filter feeding not found in any other snail, which enables them to exploit detritus floating in the backwash as a food source.[3] Third, they utilize swash waves for locomotion by using their expanded foot as an underwater sail, a way of moving known as swash-surfing.[4]

References

This article is issued from Wikipedia - version of the 10/26/2013. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.