Palak paneer

Palak paneer

Palak paneer
Course Main
Place of origin Indian Subcontinent
Region or state Punjab region
Serving temperature Hot
Main ingredients Spinach, paneer, tomato gravy, onions chopped
Cookbook: Palak paneer  Media: Palak paneer

Palak paneer (pronounced [paːlək pəniːr]) is a vegetarian dish originating from the Punjab region of the Indian Subcontinent,[1] consisting of spinach, tomato gravy sauce and paneer in a thick paste made from puréed spinach and seasoned with garlic, garam masala, and other spices.[2]

Serving

This dish is served hot with a tandoor selection, like roti, naan or boiled rice.

Dhaba restaurants often specialise in palak paneer.

See also

References

  1. ↑ http://www.food.com/recipe/palak-paneer-indian-fresh-spinach-with-paneer-cheese-25348
  2. ↑ http://www.sanjeevkapoor.com/recipe/Palak-Paneer-khazana-of-indian-recipe.html


This article is issued from Wikipedia - version of the 8/24/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.