Pectinatus frisingensis
| Pectinatus frisingensis | |
|---|---|
| Scientific classification | |
| Kingdom: | Bacteria |
| Phylum: | Firmicutes |
| Class: | Negativicutes |
| Order: | Selenomonadales |
| Family: | Veillonellaceae |
| Genus: | Pectinatus |
| Species: | P. frisingensis |
| Binomial name | |
| Pectinatus frisingensis Schleifer et al. 1990 | |
Pectinatus frisingensis is a species of anaerobic, Gram-negative, rod-shaped bacteria first isolated from spoilt beer.[1]
References
- ↑ Schleifer, K. H.; Leuteritz, M.; Weiss, N.; Ludwig, W.; Kirchhof, G.; Seidel-Rufer, H. (1990). "Taxonomic Study of Anaerobic, Gram-Negative, Rod-Shaped Bacteria from Breweries: Emended Description of Pectinatus cerevisiiphilus and Description of Pectinatus frisingensis sp. nov., Selenomonas lacticifex sp. nov., Zymophilus raffinosivorans gen. nov., sp. nov., and Zymophilus paucivorans sp. nov.". International Journal of Systematic Bacteriology. 40 (1): 19–27. doi:10.1099/00207713-40-1-19. ISSN 0020-7713. PMID 1699594.
Further reading
- Tholozan, Jean-Luc; Grivet, Jean-Philippe; Vallet, Christelle (1994). "Metabolic pathway to propionate of Pectinatus frisingensis, a strictly anaerobic beer-spoilage bacterium". Archives of Microbiology. 162 (6): 401–408. doi:10.1007/BF00282104. ISSN 0302-8933.
- Tholozan, Jean-Luc; Jacquemont, Jean (1999). "Physiological response ofPectinatus frisingensis,a beer spoilage bacterium,to mild heat treatments". Canadian Journal of Microbiology. 45 (7): 598–606. doi:10.1139/w99-038. ISSN 0008-4166.
- Chihib, N (1999). "Involvement of cell envelope in nisin resistance of Pectinatus frisingensis, a Gram-negative, strictly anaerobic beer-spoilage bacterium naturally sensitive to nisin". FEMS Microbiology Letters. 177 (1): 167–175. doi:10.1016/S0378-1097(99)00305-5. ISSN 0378-1097.
External links
- Pectinatus frisingensis at the Encyclopedia of Life
- LPSN
- Type strain of Pectinatus frisingensis at BacDive - the Bacterial Diversity Metadatabase
This article is issued from Wikipedia - version of the 9/20/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.